Ingredients :
1 pound of chicken meat- thinly slice
1 clove of garlic - chopped
4 shallots - sliced
2" of ginger - sliced thinly
3 small chillies - chopped
5 dried chillies - soak and cut about 1/2"
Marinate :
1 tsp of 5 spice powder
2 tbsp of honey
2 tsp of oyster sauce
1 tbsp of black soy sauce
2 tbsp of light soy sauce
1 tbsp of cooking wine (optional)
2) Heat up wok with some oil stir fry garlic, shallots, ginger and chillies for a minute.
3) Add in marinated chicken and stir fry for a few second. Cover it and simmer and stir occasionally till the dish dries up and chicken it cook.
4) Dish out and serve with warm rice.
Note : You might need to add a bit of water if the dish gets too dry before the chicken is cook.
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