Ingredients :
1 cup of white wholewheat flour or flour
1 1/4 cups of quick-cooking oats
2 tbsp of honey
1/2 tsp of salt
6 tbsp of melted butter
1 cup of low sugar strawberry preserves (you can used the regular ones)
1/2 cup of unsweetened coconut flaked
2) In a bowl combine wholewheat flour, oats and salt.
3) Mix the honey into the melted butter and pour it into the flour mixture. Stir until crumbly. Set aside 1/2 cup of the mixture.
4) Press the remaining crumb evenly into the pan. Spread the strawberry preserves over the crust.
5) Combine coconut with the reserved crumb mixture and sprinkle over the preserves.
6) Bake for 25-30 minutes or until golden brown. Cool and cut into bars.
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