Ingredients :
160 grm of butter
150 grm of sugar
1 egg
1/2 tsp of vanilla
220 grm of flour
80 grm of cornstarch
3 tbsp of coffeemate powder
60 grm of almond powder
Glaze :
1 egg yolk
some chopped almond
2) Cream sugar and butter until light and creamy. Add in egg and vanilla until well combined.
3) Slow down the speed of your mixer and slowly add in the flour until everything became dough.
4) Lightly dust your work surface with some flour and roll out the cookie dough to about 0.5cm thickness. Cut out dough with a cookies cutter into desire shapes. Arrange cookies into a lightly greased baking tray.
5) Brush the top of the cookies with beaten egg yolk and sprinkle some almond on top.
6) Bake in a pre-heated 350 degree F oven for 15 minutes or lightly brown. Cool and wire racks.
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