Ingredients for meatballs
1 pound of ground meat (can be pork, chicken or beef)
1 carrot – finely grated
6 water chestnuts - finely cubes
2 spring onions – finely chopped
2 tbsp of oyster sauce
1 tbsp of soy sauce
2 tbsp of cornstarch
1 egg
Salt and pepper to taste
1. Put all the above ingredients in a mixing bowl. Mix well and let it marinate for an hour.
2. Form it into little balls . At this stage you can either deep fried the meatballs or bake it in a 400 degree F oven until golden brown.

15 cooked meatballs
1 cup of pineapple - cubes
Half cucumber - cubes
1 small onions – quartered
1 large tomato – cut small
1/2 carrot - sliced thinly
1 clove of garlic - finely chopped
Sauce
4 tbsp of tomato ketchup
2 tbsp of sweet chili sauce
Juice of 2 lemon
2 tbsp of sugar
1 tsp of cornstarch
1 cup of chicken stock
Salt and pepper to taste
2. Heat some oil in a pan, stiry fry garlic, carrot and onions until fragrant.
3. Add in the sauce, bring it up to a boil, add in meatballs, cucumber, pineapple and tomato. Stir well until sauce reduce and thicken. Dish out and serve with rice.
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