This year like any other year we had a traditional Thanksgiving feast. For Carlos the whole turkey on the table is a must. I did something different on the turkey this year. I dry brined the turkey for 3 days before roasting it. The turkey turns out moist, flavorful and brown beautifully. To learn more about dry brine do check out this website . I have a lot of leftovers so it will be turkey for lunch and dinner for the next few meals :(Here are some of the pictures of our dinner.
Diana was in charge of the table setting and I think she did a pretty good job with it.
A table full of food. We dined at our small breakfast table since it was just the 3 of us this year.
Perfectly roasted turkey.
Turkey sausage stuffing.
Roasted Potatoes.
Green bean casserole.
Gravy.
I forgot to take a picture of our dessert. I baked a pumpkin pie and an Dutch apple streusel pie. So I just post a picture of me and Carlos ;)
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