Ingredients:
20 chicken wings- clean, cut and tips removed
1 tsp salt
1 tsp pepper
½ garlic powder
1 tsp paprika
1 cup flour
Sauce:
1 cup of barbecue sauce of your choice
2 tbsp Sriracha chili sauce or any kind of chili sauce (optional)
3 tbsp honey (more if you like it sweater)
2. Heat up the oil to about 350 degree F in a deep fryer, or you can use a deep heavy skillet with enough oil to fry the wings.
3. Lightly coat it with the flour. Fry the wings in batches until they’re golden brown and crispy.
4. In a small saucepan, heat up the BBQ sauce, chili sauce and honey. Once the wings is done toss it with some BBQ sauce. Serve warm or at room temperature.
Note: I over-fried the wings a bit that is why the color was a bit dark to my liking.
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