Roasted Honey Chicken Wings Recipes

Chicken wings are perhaps the most popular of all chicken appetizers. Don’t we all love just love it? Here is something you can whip it up in your own kitchen in no time. They are roasted in the oven at a high heat to achieve even browning and a crispy skin.

Ingredients :

12 pieces of chicken wings
2 cloves of garlic - chopped
1 tsp of chili powder
1/2 tsp of salt
3 tbsp of soy sauce
1/2 tsp of pepper
1 tsp of lemon zest
3 tbsp of honey
1. Clean chicken wings to make sure there are no stray feathers. Cut wings into portions through the joints, discarding wingtips (I left it whole as I like the wingtips).
2. Combine all the rest of the ingredients in a bowl. Add wings and coat in mixture. Cover and refrigerate for 2-3 hours or overnight, stirring occasionally.
3. Preheat oven to 400 degree F. Cover a baking dish with aluminium foil. Spread wings over the base, brush liberally with marinade. Roast for 30-35 minutes until golden brown. Turn the wings half way through the baking. Serve warm or at room temperature.