I love eating Nyonya Kuih like Kuih Talam, Kuih Lapis, Seri Muka but it hard to come by especially here in PA, USA. I am able to buy it in NY but it just doesn't taste like the one from back home. One of my all time favourite is Kuih Lapis. I like eating it layer by layer. Diana and I made this yesterday and 'voila' it turn out pretty good. Our next kuih project will be Kuih Talam.
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