Mango Salad With Squid Delicious Recipes

My grandmother used to have a huge mango tree in front of her house. We just love the juicy sweet mango and some of the mango can weight up to 2 pound each. Because of the heavy weight some of the mango will fall to the ground when it is still green. We will either pickle it or make it into green mango salad. This is one of our favorite recipes to make. It's simple yet really refreshing to eat especially in this hot and humid weather.

Ingredients :
2 unripe mango - peel and shredded thinly
1 squid - clean, cut and boil for 2 min (optional)
2 kafir lime leaves - slice thinly (optional)
few spring of cilantro - roughly chopped
3 bird eyes chilies - slice thinly
4 tbsp of roasted peanuts - crushed
2 tsp of toasted sesame seeds

Dressing :
2 tbsp of fish sauce
2 tbsp of olive oil
2 tsp of palm sugar or sugar
Juice of 2 lime
salt to taste

1) In a large bowl combined mango, squid, kafir lime leaves, cilantro, chilies, peanuts and sesame seeds. Set aside.
2) Combined all dressing ingredients. Mix well and pour into the mango. Toss everything.
3) Transfer to a plate and garnish with some extra peanuts and sesame seeds.

Note : You can add some dried shrimp or fresh grill shrimp to this salad.