Stir-Fry Beef with Sugar Snap Peas Recipes

A simple quick stir fry dish is what I like to cook for our dinner. You just toss everything in a hot pan, season it with fresh ingredients like ginger and garlic and you are good to go. This recipe uses beef but you can change it to chicken or shrimp and it would be equally delicious. As for the vegetables you can change it to broccoli, asparagus or any type of greens.

Ingredients:

1 pound of flank steak
2 cups of snow peas
Half red pepper – cut into strip
Half yellow pepper – cut into strip
2 cloves of garlic - chopped
1 egg white
1 tsp of grated ginger
2 tbsp of oyster sauce
3 tbsp of soy sauce
½ tsp of sugar
1 tsp of cornstarch
1. Cut the flank steak across the grain into very thin strips about 1 1/2 to 2-inches long. Marinate it with egg white, 1 tablespoon soy sauce and cornstarch. Marinate the beef for 15 minutes.
2. Heat up 3 tbsp of oil in a hot pan. Add the beef and cook briefly until lightly browned (2 to 3 minutes). Remove the beef from pan.
3. In the same pan add in 1 tbsp of oil, add ginger and garlic, stir-fry until fragrant. Add the snow peas and peppers. Stir-fry for 1 minute and add the remaining 2 tablespoons soy sauce, oyster sauce and the sugar. Add the beef back into the pan. Mix everything together and serve.