I always like Hong Kong Noodles and I will usually pan fried it and cook some grave to pour over the top but this time I just stir-fry it like other noodles. This is not an easy noodle to fry as it clump up easily but the taste was really good. I will definitely cook this again.Ingredients :
1/2 packet of fresh Hong Kong Noodles
1 small red pepper - julienned
1 small carrots - Jullienned
1 small onions - slice thinly
2 clover of garlic - chopped
4 oz of chicken or pork - cut into small strip
10 shrimps - clean and deveined
a handful of beansprout
some spring onions - for garnish
Sauce :
1 tbsp of chili paste
2 tbsp of oyster sauce
1 tbsp of soy sauce
1/2 tsp of sugar
1/2 cup of water
salt and pepper to taste
1) Wash off the flour from the noodles and drain well. Mix all the sauce ingredients in a small bowl and set aside.
2) Put about 2 tbsp of oil in a hot pan and stir-fry onions and garlic until fragrant. Add in meat and continue to stir-fry until the meat is cooked.
3) Add in pepper, carrot and shrimp. Stir-fry for a minute and add in the noodles.
4) Stir-fry a few second and add in the sauce. Continue to stir-fry until the noodles is cook and the sauce dries up. Add in the beansprout and stir-fry a few second or until everything is well combined.
4) Dish out and garnish with some spring onions
1/2 tsp of sugar
1/2 cup of water
salt and pepper to taste
1) Wash off the flour from the noodles and drain well. Mix all the sauce ingredients in a small bowl and set aside.2) Put about 2 tbsp of oil in a hot pan and stir-fry onions and garlic until fragrant. Add in meat and continue to stir-fry until the meat is cooked.
3) Add in pepper, carrot and shrimp. Stir-fry for a minute and add in the noodles.
4) Stir-fry a few second and add in the sauce. Continue to stir-fry until the noodles is cook and the sauce dries up. Add in the beansprout and stir-fry a few second or until everything is well combined.
4) Dish out and garnish with some spring onions
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