Chocolate Chips Streusel Pound Cake Recipes

My oven is back in action again. Bake this simple cake for our breakfast. The sour cream makes this cake rich and keeps it really moist. My favorite part of this cake is the crunchy streusel topping. The next time I bake this cake I will add some nuts to its topping.

Ingredients :

1 3/4 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1 stick (4 0z)) unsalted butter
3/4 cup granulated sugar
2 large eggs
1 tsp pure vanilla extract
1/2 cup sour cream
1/2 cup chocolate chips

Streusel :

3 tbsp of flour
2 tbsp of butter
2 tbsp light brown sugar
1/4 tsp ground cinnamon

1. Preheat oven to 325F. Lightly butter a loaf pan.
2. For the streusel combine flour, butter, brown sugar and cinnamon in the bowl and mix well. Set it aside.
3. Sift together the flour, baking powder and salt. Set aside. In mixer, cream the butter and sugar on medium speed until light and fluffy, about 2-3 minutes. . Then add eggs, one at a time, mixing well after each addition. Mix in vanilla extract.
4. On low speed, add a third of the flour and mix until the flour is just barely combined. Then mix in half of the sour cream. Repeat with another third of the flour, the remaining half of the sour cream and then the last third of the flour. Stir in chocolate chips with a spoon or spatula.
5. Spread the batter into your prepared loaf pan. Sprinkle the streusel over the batter. Bake until golden brown and a cake tester comes out clean, about 50-60 minutes. Let the cake cool in the pan for 15 minutes. Then carefully remove the cake from the pan and let it cool completely on a rack.