It is difficult to find Yong Tau Foo here in the US. I have been craving for it for a while now. When we went for our groceries shopping at the Vietnamese Supermarket I got pretty excited when I found the fish paste at the frozen aisle.
Stuff vegetables ready to be pan fried
Stuff bean curd sheet
Yong Tau Foo basically means stuffed tofu. It's a dish most of the Chinese Malaysian grew up with. Is mainly bean curd or vegetables like okra, eggplant, chili, pepper, bitter gourd stuffed with fish paste. It's pan fried and normally served in clear broth or braised with fermented soy bean paste (tau cheong) or some like it with curry.
After pan fried
Cooked in fermented bean paste
Cooked in curry 
I am really happy with how the dish turn out and will definitely make this dish again.
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