I never actually tasted a macaron before but heard so much about it. There were so many macarons popping out of blogs and also food forum and they were so beautiful. The goal to get a good macarons is with little "feet' around the edges of the cookies and also a smooth tops. Heard that macarons are difficult to make and they were right. Mine turn out really ugly but taste wise it was great except a little bit too sweet for my taste. I might reduce the sugar in my next attempt making it. Hopefully it will look better than these.
With the leftover almond meal I decided to make an almond cake with lemon curd filling.
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