Hokkien Noodle Recipes

A simple and quick to make Hokkien Noodles is a great stand alone meal that the whole family will enjoy. It only takes around 15 minutes to cook and you have a great meal.

Ingredients :

400 grms of thick noodles
a handful of cabbage or mustard green
100 grm of meat (pork or chicken)- slice thinly
10 shrimps or some fish fillets
3 cloves of garlic - finely chopped
2 tbsp of oyster sauce
2 tsp of dark thick soy sauce
1/2 tsp of sugar
salt and pepper to taste
2 cups of water (more or less)

1. Heat up 2 tbsp of oil and stir fry garlic until fragrant. Add the meat and cabbage and stir for a minute .
2. Add noodles and water with the all seasonings. Cover and simmer until the noodles are tender. Some noodles can be rather stiff and hard so it might take a bit longer to cook.
3. Once the noodles tender add in the shrimp. Cook for another 2 minutes. Check seasoning. Dish out and serve warm with some sambal belachan.