Blueberry Crumble Slice Recipes

Blueberry again? Yeap, I've been loading up my pantry with blueberries since its so cheap now. Carlos never like eating it fresh but prefer it in his dessert so I made this slices with it. This cake is really light and moist.

Ingredient :

6 tbsp of butter
2 eggs
1/2 cup of sugar
2 tbsp of sour cream
1 tsp of vanilla
1 cup of flour
1/4 tsp of salt
1/2 tsp of baking powder
2 cups of fresh blueberries

Crumble topping

3 tbsp of soft butter
1/2 cup of brown sugar
1/2 cup of flour

1) Grease a 8" x 8" square pan and line the bottom with parchment paper leaving an overhang on both side (for easy removing your cake later)
2) Mix all the crumble topping together until it resemble coarse breadcrumbs. In a separate bowl sift flour, baking powder and salt. Set aside.
3) In a mixer cream butter and sugar, sour cream and vanilla until light and fluffy.
4) Add in eggs one at a time, beating well after each edition. Reduce the speed of the mixer and slowly add in the flour until well combined.
5) Spread the batter evenly into the baking pan, cover the top of the batter with blueberries (press berries slightly into the batter) and sprinkle the crumble topping over the blueberries.
6) Bake in a pre-heated 350 degree F over for 35-40 minutes or until golden brown. Cool completely in the pan.
7) To remove from the pan, just lift the cake up from the overhang parchment paper and cut into squares.