Sweet And Sour Meatballs Recipes

My mother love making these meatballs when we have a family gatherings. She will normally made a bit more so she can cook this sweet and sour dish the next day with the leftover mealballs. These meatballs is great on its own and will make a great appetizer for party and with the leftover you can make it into this delicious sweet and sour dish.

Ingredients for meatballs

1 pound of ground meat (can be pork, chicken or beef)
1 carrot – finely grated
6 water chestnuts - finely cubes
2 spring onions – finely chopped
2 tbsp of oyster sauce
1 tbsp of soy sauce
2 tbsp of cornstarch
1 egg
Salt and pepper to taste

1. Put all the above ingredients in a mixing bowl. Mix well and let it marinate for an hour.
2. Form it into little balls . At this stage you can either deep fried the meatballs or bake it in a 400 degree F oven until golden brown.

Ingredients for the sweet and sour meatballs:

15 cooked meatballs
1 cup of pineapple - cubes
Half cucumber - cubes
1 small onions – quartered
1 large tomato – cut small
1/2 carrot - sliced thinly
1 clove of garlic - finely chopped

Sauce
4 tbsp of tomato ketchup
2 tbsp of sweet chili sauce
Juice of 2 lemon
2 tbsp of sugar
1 tsp of cornstarch
1 cup of chicken stock
Salt and pepper to taste

1. Mix all the sauce ingredients together in a bowl and set it aside.
2. Heat some oil in a pan, stiry fry garlic, carrot and onions until fragrant.
3. Add in the sauce, bring it up to a boil, add in meatballs, cucumber, pineapple and tomato. Stir well until sauce reduce and thicken. Dish out and serve with rice.