This is for you Cat. I made these when my sister was here in May/June 07Put the shrimp at the center of the batter
Deep fry until cake turn lightly brown
Loosen the cake from the ladle and continued to fry till golden brown
Ingredients :
2 cups of flour
1 tsp of baking powder
1 egg
200 ml of water (more or less)
a handful of beansprouts
some chopped chives or spring onions
1 small onions - chopped
1 tsp of turmeric powder (serbuk kunyit)
1 tsp of chicken granules
Salt and pepper to taste
About 12 prawns (with or without shell)
1. Combined all the above ingredients in a bowl except prawns
2. Heat up oil in a deep saucepan for deep frying
3. Dip a metal ladle into the hot oil for 1 min
4. Remove the ladle and pun in about 1 1/2 tbsp of batter to the ladle.
5. Press in a prawn in the center.
6. Deep fry until the cake turns light brown
7. Loosen the cake from the ladle with a small knife
8. Continue frying on both side till golden brown.
9. Drain and serve with chili sauce
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