Asian Salad with Grilled Shrimps Delicious Recipes

I made this very simple salad with grilled shrimp for dinner last week. I marinated 1/2 pound medium sized shrimp with salt and pepper, Cajun seasoning and some olive oil and then grill with my George Foreman grill.

As for the salad I used Jicama, carrot, cucumber, green grapes, some pomelo and red pepper. The dressing is very simple. I whisked together some sesame oil, olive oil, soy sauce, lemon juice, a bit of sugar and pepper.

Tossed the greens together with the dressing and top it with shrimps and sprinkle some toasted sesame seeds, ground peanuts and garnish it with some cilantro. Lastly drizzle some extra dressing on top.