Easy Fried Rice Delicious Recipes

I think fried rice is one of the easiest Asian dish to make. You can whip this up real quick and the best part it's not just good for leftover rice, but leftover anything. You can throw almost anything in and it will still taste great! It's one of those meals that works no matter what you happen to have on hand. This is my version of quick and easy fried rice.

Ingredients :

2 cups cold cooked rice
1 cup of frozen mixed vegetables
1 yellow or red pepper - cut small
1 cup of protein (char siew, chicken, shrimp, spam) cut small
2 eggs - beaten
2 spring onions - sliced thinly
2 cloves of garlic - chopped
2 shallots - sliced thinly
1 tsp of ginger - finely chopped

Seasoning :

1 tbsp of oyster sauce
3 tbsp of soy sauce
2 tbsp of fish sauce
some pepper

1) Heat up wok on high heat and add some oil. Put in ginger, shallots and garlic and stir fry until lightly brown.
2) Add in the meat, stir fry for about 20 seconds, then add in the peppers and mixed vegetables. Stir fry for a minute and then push all the meat and vegetables to the side of the wok and then add in the beaten eggs. Scramble the eggs until half cook.
3) Add in the rice and all the seasoning. Continue the stir fry for 2 minutes until everything well mixed. Check seasoning and lastly add in the spring onions.
4) Serve warm.