Most of us should be familiar with sweet and sour chicken or pork dish. Carlos and I are not a fan of pork so I decided to adapt this dish to shrimp. This is a quick and easy stir-fry dish that can be done in minutes.
Ingredient :
1/2 pound of shrimp - peel and deveined
1/2 cucumber - cut in chunks
1 cup of pineapple - cut in chunks
6 strawberry - cut in half
1/2 a mango - cut in chunks
1 medium size onion - quartered
2 cloves of garlic - chopped
1 tsp of freshly grated ginger
Sauce :
3/4 cup of orange juice
3 tbsp of lemon juice - optional
2 tbsp of plump sauce
3 tbsp of tomato ketchup
1 tsp of corn starch
1 tsp of sugar - optional
salt and pepper to taste
1) Mixed all the sauce ingredients in a bowl and set aside. Heat up a pan with a little bit of oil. Add in chopped garlic, onions, ginger and stir fry till lightly brown.
2) Add in shrimps and stir fry for a few second until it changes color. Then add in all the cut fruits and cucumber. Stir for a few second and add in the sauce.
3) Stir and bring to boil and check seasoning.
4) Serve with warm rice.
Ingredient :
1/2 pound of shrimp - peel and deveined
1/2 cucumber - cut in chunks
1 cup of pineapple - cut in chunks
6 strawberry - cut in half
1/2 a mango - cut in chunks
1 medium size onion - quartered
2 cloves of garlic - chopped
1 tsp of freshly grated ginger
Sauce :
3/4 cup of orange juice
3 tbsp of lemon juice - optional
2 tbsp of plump sauce
3 tbsp of tomato ketchup
1 tsp of corn starch
1 tsp of sugar - optional
salt and pepper to taste
1) Mixed all the sauce ingredients in a bowl and set aside. Heat up a pan with a little bit of oil. Add in chopped garlic, onions, ginger and stir fry till lightly brown.
2) Add in shrimps and stir fry for a few second until it changes color. Then add in all the cut fruits and cucumber. Stir for a few second and add in the sauce.
3) Stir and bring to boil and check seasoning.
4) Serve with warm rice.
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