I was at Sue's blog and saw her Cereal Crispy Fish and it look so good. So I finally get to cooked this dish for dinner.
Ingredients :
2 fish fillets - cut to bite size pieces
1/2 tsp of salt
1/4 tsp of pepper
1 egg white
2 tbsp of corn flour
Mixed all the above and fry it in hot oil until golden brown. Remove and drain the oil on paper towel and set aside. Remove all the oil from wok.
2 shallots - thinly slice
2 cloves of garlic - chopped
8 curry leaves
3 bird eyes chilies - chopped
1 red chili - chopped
1/2 cup of quick oats
1 egg yolk
2 tbsp of butter
1/2 tsp of sugar
salt and pepper to taste
Heat up the butter in the wok and stir fry the shallots and garlic until lightly brown. Add in curry leaves, chilies and stir fry for a few second and add in the beaten egg yolk. Continue to stir fry for 10 second and add in the oats. Stir fry until the oats turn golden brown then add sugar, salt and pepper to taste and then add in the fried fish fillets. Mix well and served.
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