Fish Fillet with Ginger and Spring Onions Delicious Recipes

A quick stir-fried dish for our dinner.

Ingredients :

2 pieces of fish fillet - cut into bite size pieces
2 stalk spring onions - cut into 1" lenght
6 slices of fresh ginger
1 red chili - slice

Marinate :

1 tbsp of Chinese cooking wine
1 tbsp of soy sauce
1 tsp of sesame oil
A few dash of pepper

Sauce :

1 tbsp of cooking wine
1 tbsp of soy sauce
1 tsp of corn starch
4 tbsp of water
salt and pepper to taste


1) Marinate the fish and set aside
2) Combined all the sauce ingredients in a bowl and set aside
3) Heat up the wok with some oil and stir fry spring onion, ginger and chili until fragrant.
4) Add in fish fillets and stir fry gently to avoid breaking up the fish.
5) Once the fish changes color add in the sauce and stir until sauce thicken.
6) Check seasoning and serve immediately with warm rice.