Shrimp Omelette Recipes

I love eggs and I can eat it everyday but I limit myself to eat not more than 3 eggs a week. This is a dish that my mom used to cook for us and it is usually served as a complimentary dish to other dishes on our dinner table. Sometimes she will add long beans, preserved radish, tomato and even pork to it. This is such a versatile dish and you can add just about anything you like to it.

Ingredients:

3 eggs
1 onions – slice thinly
1 clove of garlic - chopped
8 shrimps – peel and deveined
2 spring onions – cut about 1" length
1 red chili – slice thinly
Salt and pepper to taste

1. Break eggs in a bowl, add a bit of salt and pepper to it. Beat it with a fork and set it aside.
2. Heat up some oil in a non-stick pan, add in onions, garlic, and chili and stir-fry until lightly brown and fragrant.
3. Add in shrimp, stir-fry until the shrimps turn pink, add in some salt and pepper, pour the eggs into the pan, sprinkle the spring onions on top, wait for 2-3 minutes till it is cooked through, and then flip the other side.
4. Cook for another minute and dish out. Serve with warm rice.