Sugar Coated Crispy Snack/Ribbon Biscuit Recipes

I suddenly crave for this type of snack which I ate when I was young. I am not sure if we can still buy this back in Malaysia. I don’t know what this snack is call so I can’t Google for the recipe. So I came up with something similar. It turns out pretty good, sweet and very crunchy. Carlos can't stop munching on it. By the way, does anyone of you know the name of this snack or maybe the recipe to share?

Ingredients:

300 grm of flour
½ tsp salt
½ tsp baking powder
3 tbsp of sesame seeds
5 tbsp of cold butter
1 egg
100 ml coconut milk

For sugar coating:

1 cup sugar
3/4 cup water

1. Sift flour, salt and baking powder in a mixing bowl. Beat the egg and mix in the coconut milk. Mix well and set it aside.
2. Rub the butter into the flour until it resembles coarse breadcrumbs. Add the sesame seeds. Stir in the egg mixture and mix until the dough comes together. Knead until it forms into smooth dough.
3. Rest the dough for half an hour. Roll out the dough thinly as thinly as possible (about 1/8”) Cut into 2” x 1 ½” rectangle and use the tip of the knife and cut a slit in the middle of the rectangle. Insert one end of the dough into the slit and pull slightly so the dough curls slightly.
4. Heat up some vegetable oil for deep frying. Fry the dough until golden brown. Remove and drain the oil.
5. Remove all the oil from the frying pan. In the same pan, add in the water and sugar. Bring it up to a boil and let the syrup reduce by half. Add in the fried dough and mix well into the syrup to coat and the syrup dried up.
6. Remove the fried dough into a line baking sheet and leave it to cool.


Note: If the dough is too sticky, add bit more flour to it and if it get too stiff add a bit more coconut milk.