Finally my pineapple tarts made it debut here for this year. . I’ve been busy doing last minutes baking since I came home. For these tarts I made the jam as I find the store bought one too sweet and lack of pineapple taste. Making these is time consuming and it took me over 5 hours do 5 big containers but it is all worth it. What is Chinese New Year without pineapple tarts, right? This year I made 3 different designs. . Which one do you prefer? For the recipe you can refer here .This is the traditional design.
For this I used a flower pineapple tarts cutter.
For this I just used a normal flower shape cookie cutter and then bake it in small paper cups.
Here wishing everyone a Happy and Prosperous New Year, Gong Xi Fatt Chai and Happy Valentine’s Day.
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