Brown Sugar Cake Recipes

This cake is made with dark brown sugar. So far I think this is the first butter cake I made using dark brown sugar and I was pretty satisfied with the outcome. The brown sugar gives the cake a rich, buttery, caramel like flavor, almost like butterscotch. The cake taste even better the next day.

Ingredients:

2 stick/226 gram/1 cup butter
1 ¾ cups dark brown sugar
2 ½ cups flour
2 tsp baking powder
½ tsp salt
4 eggs
½ cup milk
1 tsp vanilla
½ cup chopped walnuts
1 cup dried cranberry

1. Pre-heat oven to 350 degree F. Grease and line an 8” round baking pan or loaf pan.
2. Sift all the dry ingredients and set it aside. In another mixing bowl, beat butter and brown sugar until light and creamy. Add in eggs, one at a time and beat well. Add in the vanilla.
3. Add in flour mixture in 3 batches and alternate it with milk. Mix well. Lastly fold in the walnuts and dried cranberry. Mix well. Pour into baking pan and bake for 45 minutes or until skewer inserted into the center of cake comes out clean.
4. Remove the cake from oven and let the cake cool completely on wire rack before cutting into it.