Bean sprouts or in Malay and Hokkien we called it Taugeh are cheap but it is high in nutrients particular vitamins B complex and C, asparagines, folic acid and iron. I like using them in my fried noodles and beside that I like to blanch them lightly to retain the bean sprouts crunchiness. I usually served this with Hainanese Chicken Rice .
Ingredients:
1 pound fresh bean sprouts – removed tails
2 spring onions – cut small
Some fried garlic
dash of pepper
Sauce:
2 tsp oyster sauce
2 tbsp soy sauce
2 tbsp water
½ tsp sugar
1. Combined the sauce ingredients and bring it to a boil and set aside.
2. Bring a pot of water to boil and blanch the bean sprouts for 10 seconds. Remove, drain dry and put it on a serving plate.
3. Pour the sauce over. sprinkle on some pepper and garnish it with fried garlic and spring onions. Serve immediately.
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