Oatmeal Butter Fish Delicious Recipes

I was at Sue's blog and saw her Cereal Crispy Fish and it look so good. So I finally get to cooked this dish for dinner.

Ingredients :

2 fish fillets - cut to bite size pieces
1/2 tsp of salt
1/4 tsp of pepper
1 egg white
2 tbsp of corn flour

Mixed all the above and fry it in hot oil until golden brown. Remove and drain the oil on paper towel and set aside. Remove all the oil from wok.


2 shallots - thinly slice
2 cloves of garlic - chopped
8 curry leaves
3 bird eyes chilies - chopped
1 red chili - chopped
1/2 cup of quick oats
1 egg yolk
2 tbsp of butter
1/2 tsp of sugar
salt and pepper to taste

Heat up the butter in the wok and stir fry the shallots and garlic until lightly brown. Add in curry leaves, chilies and stir fry for a few second and add in the beaten egg yolk. Continue to stir fry for 10 second and add in the oats. Stir fry until the oats turn golden brown then add sugar, salt and pepper to taste and then add in the fried fish fillets. Mix well and served.

Merdeka, Merdeka, Merdeka Delicious Recipes

HAPPY 50TH BIRTHDAY MALAYSIA.

May our country live a long life and may all citizens live in peace and harmony

To my family and all my Malaysian friends Selamat Hari Merdeka

31 Ogos By Sudirman

Tanggal 31
Bulan lapan lima puluh tujuh
Merdeka! Merdeka!
Tetaplah merdeka
Ia pasti menjadi sejarah

Tanggal 31
Bulan lapan lime puluh tujuh
Hari yang mulia
Hari bahagia
Sambut dengan jiwa yang merdeka

Mari kita seluruh warga negara
Ramai-ramai menyambut hari merdeka
Merdeka !!
Tiga satu bulan lapan lima puluh
Hari mulia negaraku merdeka.

Yong Chow Fried Rice Delicious Recipes

When I cook rice I always cook a bit more because I can always make fried rice the second day with all my leftover meat, vegetables or anything I can find in the fridge. What I like most about fried rice is because it is a complete meal by itself with meat and vegetables in it.

Ingredients :

3 bowls of cold cooked rice (prefer overnight cooked rice)
1 carrots - cut to cubes
a bunch of sugar snap peas - cut small
1 cup of char siew
2 shallots - slice thinly
2 cloves of garlic - chopped
2 eggs
2 tbsp of soy sauce
salt and pepper to taste

1) Beat eggs in a bowl with some salt and pepper
2) Heat 1 tbsp of oil and pour in the beaten eggs. Scramble the eggs and dish out.
3) Add about 2 tbsp of oil in the wok and saute the garlic and shallots until lightly brown. Add in the carrots and stir fry for 1 min. Then add in the char siew and snap peas and stir fry for 30 second.
4) Add in rice, scramble eggs, soy sauce, salt and pepper to taste and continue to stir fry until everything mix well.
5) Dish out and garnish with red chili or green onions. Serve warm.


Note : You can used any leftover meat like roast chicken or fresh meat and frozen mix vegetables for this fried rice. This simple recipe is specially for my niece Amelia in Australia :) She is learning to cook.

BBQ Ribs ( I ) Delicious Recipes

I went to Wegman's this afternoon and saw some beautiful ribs and that reminds me of Beachlover ribs. So I called hubby up to see if he wants to eat some ribs for dinner tonight and he said he don't mind at all. I didn't grill the ribs but cooked them in the oven for two hours.

I season the ribs with salt, pepper, garlic powder, paprika, chili flakes, lemon salt and a little bit of sugar. Marinate for at least 2 hours.

Then wrap the ribs tightly in two layers of aluminium foil and slow bake in 300 degree F over for 1.5 hours. Open the foil and base the ribs with some store bought BBQ sauce and increase the oven temperature to 375 degree and continue to bake without the foil until it tender and brown. It will take another 1/2 an hour.

I served the ribs with some salad.

Sambal Long Beans Delicious Recipes

Made this very simple dish today.

Ingredients :

1 small bunch of long beans(snake beans)
1/2 pound of shrimp - peel and devein
2 tbsp of homemade sambal or sambal Oelek
1 small onions - slice thinly
1 red chili - slice
2 cloves of garlic - chopped
sugar and salt to taste

Cut the long beans to about 1 1/2" long. Put some oil in the wok and stir fry the garlic and onions until lightly brown. Add in the sambal and stir fry of 1 min. Add in shrimp and cook for 1 min and then the long beans and cut chili. Stir-fry for about 3 min or until the beans is cooked. Serve with warm rice.

Apple Upside Down Cake Delicious Recipes

I remember the very first fancy cake I bake in school was pineapple upside down cake. That was so many years ago. Nowadays you can make so many kind of upside down cake with apples, apricots, pears, peaches, cherries and etc. This cake is really moist and tender and still taste good after a few days. With a few simple ingredients you are able make a beautiful and delicious cake for your family.

Ingredients for the caramel (for the bottom of the cake)

3 apple (peel and slice)
3/4 cup of sugar
1/3 cup of water

1) Butter a 9" baking pan and arrange the cut apples on the pan.
2) Cook the sugar and water on high heat until it became light brown caramel.
3) Pour evenly over the apple slices and set aside.

Ingredients for the cake

6 tbsp of butter
1/2 cup of sugar
2 large eggs
1/3 cup of sour cream
1/2 tsp of vanilla
zest of a lemon (optional)
1/2 tsp vanilla
1 cup of flour
1/8 tsp of salt
1/2 tsp of baking powder

1) Cream butter and sugar until light and fluffy.
2) Add in eggs one at the time and continue to beat.
3) Add in lemon zest, sour cream and vanilla. Mix well.
4) Sift flour, baking powder and salt and add into the batter. Mix until combined.
5) Pour the batter evenly over the apple and bake in 325 F oven for 30-40 min or until cake tester comes out clean.
6) Cool the cake for 15 min before invert the cake onto a flat plate.
7) Serve warm or at room temperature.

Corn Fritters Delicious Recipes

Corn is really cheap here now. For five to six ears of corn we paid only $1.00. I bought five the other day and boiled 2 and the rest I just removed the kennels and freeze it to be use for my fried rice. But this week I decided to make some corn fritters.

Ingredients :

1 cup of fresh corn kernels
1 cup of puree corn kernels
1/2 cup of flour
1 tsp of baking power
1 small onions - chopped
1 small bunch of cilantro - chopped
1 small bunch of chives - chopped
1 egg
1 red chili - chopped
1/4 cup of milk
1/4 tsp of garlic powder
1/2 tsp of paprika
salt and pepper to taste

Mixed all the above ingredients until smooth and free of lumps. The batter should be quite stiff. Heat up some oil in pan and drop a tablespoon of batter into the oil. Cook on both side of each fritter until golden brown. Drain the oil on paper towel and serve the fritters with chili sauce.

Note : You can add some chopped shrimps for this fritters. Please be careful when you fry these fritters because the corn might 'pop'

Mee Goreng Mamak Delicious Recipes

There are times I really don't know what to cook for dinner. I will always end up making fried rice or fried noodles which are the easiest. One of my favourite is Mee Goreng Mamak. I just boil a packet of instant noodles and stir fry it with some meat or vegetables. Since I don't have the regular yellow noodles I just used the instant one. This recipe is for 2 serving.

Ingredients :

2 packet of instant noodles - boil and toss dry
1 piece of fried taufoo - cut into small pieces
1 chili - cut
2 tomatoes - quartered
a small piece of fish cake - cut
10 shrimp - peel and devein
1 small bunch of mustard green (sawi)- wash and cut
2 cloves of garlic - chopped
1 shallots - chopped
Juice of half lime

Seasoning

1 tbsp of chili sauce
1 tbsp of tomato ketchup
1 tsp of dark soy sauce
salt and pepper to taste


1) Heat up oil and fry garlic and shallots.
2) Add in fish cake, taufoo, shrimps, cut chili and stir fry for 1 min.
3) Then add in noodles, mustard green, tomatoes and seasoning.
4) Continue to fry until dry and lastly add in lemon juice.
5) Dish out and garnish with some cut chili and fried shallots

Banana Bread Delicious Recipes

What do you do when you have some over-ripe bananas on your kitchen counter. For me I will make banana bread. I've been making this bread for so many years and I can't even remember where I got this recipe from. I made this bread a while ago and forgot to post it. This is a no frills banana bread and is very moist and tasty.

Ingredients :

1 1/2 cup of flour
1 tsp of baking soda
1/2 tsp of baking powder
1/4 tsp of salt
1 cup of brown sugar
1/2 cup of melted butter (1 stick)
2 large eggs
3 ripe bananas - mashed
1 tsp of vanilla
zest of 1 lemon
2 tbsp of milk
A handful of chopped walnuts


1) Pre-heat oven to 325 degree F and lightly oil a loaf pan.
2) In a mixing bowl sieve flour, salt, baking powder and baking soda.
3) In another bowl, mix melted butter, sugar, bananas, eggs, milk, vanilla and lemon zest
4) Fold the flour into the banana mixture and mix well. Add in the walnuts.
5) Pour into the loaf pan and bake for 45-50 min until the bread is done.
6) Allow to cool for at least 30 min before removing from pan.

Note : You can also add in raisins or choc. chips to this bread.

Prawns Curry Kapitan Delicious Recipes

This is a mild curry dish but is rich with coconut milk and spices. Is easy and fast to cook and goes really well with white rice.

Blended ingredients :

3 garlic
3 shallots
3 buah keras (can replaced with almonds)
2" fresh tumeric (can replaced with 1 tbsp of tumeric powder)
1" fresh ginger
2 red chilis
1 stalk of lemon grass

Blend the above ingredients with some water into a paste.

Ingredients :

1 pound of prawns
2 tomatoes - quartered
6 curry leaves
1 tbsp of curry powder
1 cup of coconut milk
juice of half lemon
1 tsp of sugar
salt and pepper to taste

1) Put some oil into the frying pan and stir-fry the kapitan paste, curry powder and curry leaves for a few mintues or until fragrant.
2) Add in prawns and stir fry for 1 min and then add in the coconut milk.
3) Cook for 2 mintues and then add in the tomatoes, lemon juice, sugar salt and pepper to taste.
4) Cook for another 3 mintues and dish out and served with warm rice.

Note : You can used this paste to cook with chicken too but it will take longer to cook. You can add more coconut milk this dish if you want more gravy.

Fruit cake Delicious Recipes

I know is not Christmas yet but when I saw the fruit cake in Nonya's blog I just have to make this. I always like fruit cake and is difficult to find a good one here in American as they are way too sweet and overwhelm with almond flavour which I don't like. Here is a very simple recipe which I used for years and it always turn out good.

Ingredients :

600 grm of mixed dried fruits (currants, sultanas, pineapple, apricots, etc)
1/2 cup of dark rum.

250 grms of butter
1 cups of dark brown sugar
4 eggs
2 cups of flour
1 tsp of baking powder
Zest of 1 lemon and 1 orange

1) Soak the dry fruits with rum for a week in the refrigerator
2) Prepare a baking tin and lined with double parchment paper
3) Cream butter and sugar until creamy
4) Add in eggs one at a time till well mix before adding another egg
5) Mix in the lemon and orange zest
6) Add in soak dry fruits and then fold in sifted flour and baking powder
7) Pour batter into prepared cake tin.
8) Bake in a pre-heated 325 degree F oven for 1 1/2 hour or until centre is firm to touch.
9) Let the cake cool in the tin before removing the cake.

Note : You can keep this cake up to 3 months in the fridge. Wrap it up properly in aluminium foil and drizzle it with rum at least once a week.

East Meets West Delicious Recipes

This is what I served most of the time from our kitchen. My hubby will have his Western food and I will have my Asian food. Sometimes I wonder if any of you face the same problem as me :) I don't mind having Western food but I still need my Malaysian food from time to time. Hubby don't mind Chinese food either as long as is American Chinese food (from the Chinese buffet) because to him our Malaysian food are simply too strong smell and flavour . But I am lucky in many ways because he is not fussy eater. I can just prepared him a simple salad or a sandwich and for me will be a bowl of fried rice or noodles.

My plate of Char Kueh Teow :)

Carlos plate of roast chicken sandwich :)
I will post the recipe later.

More tomatoes Delicious Recipes

More tomatoes from my little garden :)



Look at what the bunnies did to my tomatoes. I hate them with passion :(

Thai Green Curry Delicious Recipes

This is a really mild aromatic curry and really easy to prepare and cook. If you want it spicier you can add more chillies to it.

Ingredients :

Half chicken - cut into bite size pieces
a bunch of long beans (snake beans) - cut into 2" long
Half can of coconut milk
cup of water
1/2 tsp of sugar
Salt and pepper to taste
1 tbsp of fish sauce
2 kaffir lime leaves - shredded
Some Thai basil

Paste ingredients :

4 spring onions (coarsely chopped)
2-3 green chillies (coarsely chopped)
1" of fresh ginger
2 cloves of garlic
1 small onions (coarsely chopped)
a large bunch of coriander (cilantro)
a small bunch of parsley
1 lemon grass (coarsely chopped)

1) Blend all the paste ingredients with 3 tbsp of water.
2) Heat up 2 tbsp of oil in the pan and stir in the green curry paste and stir fry for 2-3 min. Be careful not to burn them.
3) Add in the chicken and stir-fry it for until the chicken changes color
4) Add in the coconut milk, water, lime leaves and simmer for 10 min.
5) Add in long beans and lower the heat and continue to simmer until chicken is tender.
6) Put in seasoning to taste and Thai basil.
7) Serve warm

Purple Balls (ondeh ondeh) Delicious Recipes

I was talking to Zue on Sunday about everything under the sun and as usual it will end up with food :) We talked about sweet potatoes and I told her that I bought some special sweet potatoes from Philly Chinatown. Since she too bought some sweet potatoes last week so we decided to make ondeh ondeh together in a different kitchen. Here is my purple version of the ondeh ondeh.

Look like ordinary sweet potatoes
Is purple in colour - steam it until soft
Chopped some gula melaka (palm sugar)
Make into balls
Boil it and coat it with fresh grated coconut
And 'Voila' purple balls
Note : Can someone enlighten me why the boiling water turn into green when I boil the potato balls? There must be some scientific reason for that.

Lemon Bars Delicious Recipes

Carlos loves tangy dessert especially lemon cake and lemon bars. These luscious bars are easy to make. The crust is like a shortbread with tangy lemony custard and with a bit of powder sugar dusting. These bars are just delicious with a perfect balance of sweetness and tartness.

Crust :

1 cup of flour
2 tbsp of powder sugar
1/2 tsp of salt
1 stick (8 tbsp) of butter - cold and cut into pieces

Filling :

2 large eggs
3/4 cup of sugar
2 tbsp of flour
1/4 tsp of salt
2 tsp of lemon zest
1/4 cup for freshly squeezed lemon juice


1) Pre-heat over to 350F. Butter and line a 8" x 8" square pan
2) For the crust combined flour, sugar, salt and butter in a food processor
3) Pulse a few time until mixture is crumbly
4) Press evenly into the bottom of the baking pan and bake for 18-20min. Set aside
5) For the filling combined all the ingredient and mix well
6) Pour over crust (is ok if crust is still hot) and bake until filling is just set or until lightly brown. It might take 20 min
7) Cool completely before serving. You may dust with powder sugar if desired

Roast Chicken with Vegetables Delicious Recipes

On the days when I am just too lazy to cook anything fancy I will just make a roast chicken. To me is comfort food and really simple to make and with the leftovers I can make chicken sandwich or chicken salad the next day. I like adding some vegetables like carrots, peppers, pumpkins, onions and potatoes to the roasting pans.

Get a chicken between 3-4 pound and clean and trim off the fats. Dry the chicken and generously rub it all over with balsamic vinegar, salt & pepper, onion powder, garlic powder, paprika and stuff the cavity with cut onions, orange and thyme and secured the legs with bamboo skewer. Let it marinate a few hours in the fridge.

Cut some carrots, red peppers, pumpkins, onions and potatoes in chunks. Place them in a big baking dish and drizzle with some olive oil, salt and pepper. Toss it well. Place the marinated chicken on top of the vegetables and drizzle and rub some olive oil on the chicken. Bake in 400 degree F oven for 1 hour 15 minutes or until the thermometer in the thigh reads 170 degree. Remove and let it rest for 15 min before carving it. Enjoy!!!

Asam Laksa Delicious Recipes

I have been craving for some Asam Laksa since reading about it at Mybuddies for the past weeks and when I visited Zuraida last weekend at Harrisburg we found some daun kesom at the Vietnamese store there. So with a packet of ChanHong Asam Laska paste from http://www.mytasteofasia.com/ and a can of sardin fish I get a yummy bowl of mouthwatering Asam Laksa. The only thing that was missing from the bowl of Asam Laksa is the shrimp paste. I have to remember to include that in my next order from http://www.mytasteofasia.com/.

Cook the Asam Laksa according to the instruction on the packet. I used a packet of the Asam Laksa paste with 3 bowl of water. Add in a can of sardin (minus the tomato sauce) and for extra tangy and spiciness I add in some tomatillo (from Zue's garden) and a jalapeno pepper. When is done serve it with noodles and garnish it with julienne cucumber, pineapple and daun kesom.

Sambal Prawns with Edamame Delicious Recipes

I got this sambal recipe from Farina's. Is simple and really easy to make. Since I don't have sambal oelek I replaced it with my homemade sambal. I added some edamame for color and it makes this dish look like sambal petai :) Thanks Farina for the recipe. For those who are interested in the recipe you can find it here : http://princessjournals.blogspot.com/

Simple Meal Delicious Recipes

There are days when I am just too lazy to cook. Since I have so many tomatoes from my little garden I decided to prepared something simple for dinner. Lucky Carlos is not a picky eater so he is fine with it. We just had tomatoes salad, bruschetta and cheese and crackers.

Some chopped tomatoes, fresh basil, grated cheese, balsamic vinegar, oilive oil, salt and pepper

Some cut tomatoes, olive oil, salt and pepper