I like beets be it pickle, roasted or juice. I usually roast it whole in aluminium foil with some olive oil, salt and pepper. Do be careful with the stain when handling them. I will wear gloves when peeling off the skin. This is a very simple and easy salad for a hot summer day.
4 roasted beets - cut into wedges2 hard boil eggs- halve
2 oranges - peel & cut into wedges
1/4 cup of roasted walnuts
a handful of lettuce
Dressing :
juice of half lemon
1 tsp of Dijon mustard
1 tsp of honey
4 tbsp of olive oil
Mix the dressing and pour over the salad.
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