Serunding (Meat Floss) Delicious Recipes

Serunding is a ready to eat side dishes. It can be served with bread, rice, ketupat, lontong or lemang. The first time I tasted serunding was in 1985 when I visited my friend Kak Zuliah Hari Raya open house. Since then I will look for it during the Ramadan season berbuka puasa market. When I went home last year I bought a packet of Ayam Mas brand but it just doesn't taste good at all. Since I have a lot of beef in the freezer I decided to cook some myself. Is not bad for my first try.

Ingredients :

1 Kg of beef (clean and cut into small pieces)
500 ml of thick coconut milk
Sugar and salt to taste

To be blended into paste with some of the stock

15 dried chilies (soak in hot water)
8 shallots
2" of ginger
4 cloves of garlic
1 " of galangal (lengkuas)
2 lemon grass
1 tsp of tumeric powder



1) Boil the meat with some water until is tender. Save the stock
2) Shred the meat into small pieces with your fingers and set aside
3) Heat up the wok, combined the coconut milk and the blended ingredients
4) Bring it up to a boil and put in the meat.
5) Add in salt and sugar to taste
6) Stir and cook until dish is really dry
7) Serve