Chicken Parmesan Recipes

Chicken parmesan is Italian comfort food for me. For years I’ve been making this dish. Not authentically Italian as we didn’t server with spaghetti but we will have it with salad or with bread. My version is much simpler and I serve the marinara sauce on the side. The key ingredients to this dish is the flavorful breading and the flavor of parmesan cheese is the magic ingredient that gives the dish its distinctive smell and taste. The ingredients are nothing complicated and you will find most of it in your kitchen or you can easily purchase it from a store. Do try out this dish and you will be pleasantly surprised with the delicious results.

Ingredients:

2 boneless-skinless chicken breasts
Salt and pepper to taste
½ cup of Italian breadcrumbs
¼ cup of grated parmesan cheese
1 egg (beaten)
1 cup of marinara sauce

1. Pound chicken breast until it’s about ½” thick throughout. Season it with salt and pepper and set it aside.
2. In a plate combine breadcrumbs and parmesan cheese. Crack an egg into a bowl and beat it slightly.
3. In a frying pan warm up a tablespoon of butter and some olive oil to pan fry the chicken. Dip the chicken breasts in egg and then in the breadcrumb mixture
4. Put your chicken breasts in a pan and pan fried in medium heat until browned on both sides. Drain the oil on paper towel.
5. Serve with your favorite marinara sauce.