Carlos Company gave me a deep fryer a few years ago but I never thought of using it until now. I finally put it to good used and fried these chicken wings with it. I know this is not the healthiest dish to serve but hey life it short. We need to indulge ourselves once a while. Put aside the health implications of fried food, there is nothing much that beats crispy deep fried wings.
Ingredients:
20 chicken wings- clean, cut and tips removed
1 tsp salt
1 tsp pepper
½ garlic powder
1 tsp paprika
1 cup flour
Sauce:
1 cup of barbecue sauce of your choice
2 tbsp Sriracha chili sauce or any kind of chili sauce (optional)
3 tbsp honey (more if you like it sweater)
1. Marinate the wings with salt, pepper, garlic powder and paprika for an hour.
2. Heat up the oil to about 350 degree F in a deep fryer, or you can use a deep heavy skillet with enough oil to fry the wings.
3. Lightly coat it with the flour. Fry the wings in batches until they’re golden brown and crispy.
4. In a small saucepan, heat up the BBQ sauce, chili sauce and honey. Once the wings is done toss it with some BBQ sauce. Serve warm or at room temperature.
Note: I over-fried the wings a bit that is why the color was a bit dark to my liking.
Ingredients:
20 chicken wings- clean, cut and tips removed
1 tsp salt
1 tsp pepper
½ garlic powder
1 tsp paprika
1 cup flour
Sauce:
1 cup of barbecue sauce of your choice
2 tbsp Sriracha chili sauce or any kind of chili sauce (optional)
3 tbsp honey (more if you like it sweater)
1. Marinate the wings with salt, pepper, garlic powder and paprika for an hour.
2. Heat up the oil to about 350 degree F in a deep fryer, or you can use a deep heavy skillet with enough oil to fry the wings.
3. Lightly coat it with the flour. Fry the wings in batches until they’re golden brown and crispy.
4. In a small saucepan, heat up the BBQ sauce, chili sauce and honey. Once the wings is done toss it with some BBQ sauce. Serve warm or at room temperature.
Note: I over-fried the wings a bit that is why the color was a bit dark to my liking.
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