Moist Banana Cake Recipes

I always have a soft spot for banana cakes as it is one of the very first cakes I learned to bake. I just love the rich banana flavor, light and moist of this cake. Banana cakes are easy and inexpensive to make. The really great thing about this cake is that you can use your over-ripe bananas. Bananas are a great source of vitamin B6, vitamin C and potassium but if you ask me the best reason to try this banana cake is just that it tastes soooo good!

Ingredients:

2 stick/226 grams butter
1 cup of sugar
4 eggs
4 tbsp of condensed milk
4 bananas (about 1 3/4 cups) – mashed
1 tsp vanilla or banana essense
2 cups flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt

1. Preheat the oven to 350 degree F. Greased and line an 8” round baking pan or 8” x 8” square pan. In a bowl sieve flour, baking powder, baking soda and salt. Set it aside.
2. Beat the soft butter and sugar on high speed until light and fluffy. Add in eggs, one at a time and mix until smooth. Mix in mashed bananas, vanilla and condensed milk. Mix well.
3. Lower down the mixer speed, slowly add in the flour mixture and blend just until smooth.
4. Pour batter into the baking pan. Bake for 50 minutes or until golden brown and a toothpick inserted in the center comes out clean.
5. Let the cake cool for 10 minutes in the pan before removing it. Let the cool before serving.