{Photo credits and recipes: Cooking Light. Top row from left to right: tablescape, deviled eggs, strawberry layer cake. Bottom row: champagne limoncello cocktail, asparagus and spring greens, proscuitto melon bites}I'm spending the Easter holiday with my husband's family in North Dakota. German food is served throughout the weekend and on Easter we'll have a pretty traditional meal with ham.
If I was hosting Easter I'd serve a spring-inspired meal with some of the elements pictured above. If you are still planning your Easter menu check out these recipes from Cooking Light. How gorgeous is that strawberry cake?
Have a wonderful weekend!
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