Wasabi Mayo Shrimps Recipes

I just love this dish. It is quick and simple to prepare. The shrimps were fresh, succulent, crunchy and smothered with wasabi mayonnaise dressing. The wasabi gave a spicy kick to this dish.

Ingredients:

½ pound shrimps – peel and deveined
3 tbsp of corn flour
1 egg white
1 red chili – chopped
1 cup of cubes mango
Some chives – cut small

Dressing:

3 tbsp of mayo
1 tsp wasabi (more if you like it spicier)
1 tbsp of lemon juice
1 tsp of condensed milk

1. Marinate the shrimp with a bit of salt and pepper. In a mixing bowl, mix the flour and egg white together. If it is too thick add a couple tbsp of water. Add in the shrimps, mix well and fry it on high heat until lightly brown. Remove and drain the oil on paper towel.
2. Mix all the dressing ingredients together and toss it into the shrimps with chili, mango cubes and chives. Serve.