Healthy Banana Bread Recipes

We love banana bread! Baking this bread is a great way to get rid of over-ripe bananas. This bread is healthy and packs with potassium. It is dense, moist with sweet bananas flavor and most of all I don’t feel too guilty indulging it with a cup of hot Milo (hot chocolate)

Ingredients:

1 cup flour
1 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup brown sugar
2 large eggs
1/3 cup low fat yogurt
1 tsp of vanilla
4 tbsp vegetable oil/melted butter
1 ½ cups mashed banana (about 4 bananas)
1 cup dried cranberries
1 cup walnut – chopped

1. Prepare a loft pan, greased and line it with parchment paper. Pre-heat the oven to 350 degree F. In a mixing bowl, mix the flour, baking soda, baking powder and salt together and set it a side.
2. In another bowl, combined sugar, eggs, yogurt, vanilla, oil and mashed bananas. Mix well. Add in the dry ingredients into the eggs mixture. Mix until combined
3. Lastly add in dried cranberries and walnuts. Mix well and pour it into the baking pan. Bake for 40-50 minutes or until golden brown.

Note: This bread taste even better the next day.