Mini Tuna Tarts Recipes

We were hit by two snowy days last week. When it snow I like stay at home, curl up near the fireplace with a cup of hot Milo and watch TV. I’ve been watching so much TV especially the Food Channel, TLC and Oprah Winfrey Network (OWN) until my head nearly go bonkers. So I decided to take a break from TV and bake something. I made these little mini tarts so we can have it for our afternoon tea.

These quick and flavorful tarts are easy to make. If you don’t feel like making the dough from scratch you can always use store bought short crust pastry or puff pastry. As for the filling, no cooking required. Just used canned tuna and a few other ingredients and you have fresh tarts with you tea. These tarts are great for entertaining too.

Ingredients:

Short crust pastry – refer to the recipe here

Filling:

2 cans of 6 oz tuna in water – drain well
1 tomato – roughly chopped
1 red chili – chopped (optional)
2 spring onions – cut small
1 tbsp lemon juice
3 tbsp low fat mayo
1 tsp mustard
2 tbsp ketchup
Salt and pepper to taste

1. Mix all the filling ingredients together and set it aside.
2. Roll out the dough thinly and cut out into circle using 2” or 2 ½” diameters round cookie cutter. Brush the edge with some egg, fill the center with a tsp of filling and cover the top with another piece of pastry. Seal edge with a fork.

3. Place it in a lined baking pan. With a sharp knife, cut 3 slit on top of the pie. Brush it with egg wash and bake in a pre-heated 375 degree F oven for 30 minutes or until golden brown.
4. Serve warm or at room temperatures.

Note: We are expecting another round of snow this evening until Wednesday. I will take some pictures and post it here.